Stef’s World Famous White Bean and Spicy Sausage Tuscan Kale Soup

Friends and family have been begging me for this recipe. I’ve never written a recipe before, so this might be intolerable, that said, I’ll give you the basic instructions of what you need to reproduce my World Famous White Bean and Spicy Sausage Tuscan Kale Soup so you can enjoy and share with your loved ones.

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Ingredients

• 1 lb Spicy Italian Sausage

• 1 Yellow Onion

• 1 Bunch of Kale

• 1/2 Bag of Whole Carrots

• 1 Bag of Whole Celery

• 1 Can of White Cannelloni Beans

• 1 Can of Diced Red Tomatoes

• 1 Can of Crushed Red Tomatoes

• 1/2 Lbs of Baby Potatoes.

• 1 Tbs of Garlic (or more to taste)

• 1 Tbs of Red Pepper (or more to taste)

• 1 Tbs of Pesto (or more to taste)

• Olive Oil

• 2 Boxes of Chicken or Vegetable Broth

• 1 Container of Freshly Shaved Parmesan (alternative - Pecorino)

• Salt and Peppa ;)

Instructions

• Before cooking:

  • Get out two cooking pots, I usually get out a 16 Qt pot for my entire soup mixture and a 6 QT (ish) for my Sausage, Onions, and Garlic.

  • Dice Onion, Carrots, and Celery.

  • Chop up your Baby Potatoes into quarters.

  • Chop Kale.

  • Take Spicy Sausage out of the casein and break up so that it’s almost as if you bought ground Spicy Sausage.

• In your 6QT pot:

  • Coat the bottom of your pot with Olive Oil, then add your Onions and Garlic, cooking them on medium heat until they are soft.

  • Then, add your Red Pepper (to taste) into the mixture, blending the flavors together with a spoon.

  • Next, add in your Spicy Sausage.

    • Stir the Spicy Sausage occasionally, breaking it up as it cooks so it doesn’t get too chunky.

    • Let this mixture cook until your Spicy Sausage is brown and you’re like “damn, this looks ready to eat.”

• In your 16QT pot:

  • Coat the bottom of your pot with Olive Oil, then add your Carrots, Celery, and Baby Potatoes cooking them on medium heat until they are soft.

  • Next, stir in your Pesto, trying to get it to spread as much as you can over your ingredients.

  • Then, add in your Kale, letting it get just a little bit wilty by stirring it around with your spoon.

  • After your Kale starts looking wilty, add in your Cannelloni Beans, Diced Red Tomatoes, and Crushed Red Tomatoes and stir so everything mixes together.

  • Then, combine your Spicy Sausage mix into the 16 QT pot.

  • Next, add in your Chicken or Vegetable Broth, making sure that all your ingredients are now submersed in the broth. Sometimes I need to add water in addition to the Broth. I think that’s fine.

  • Finally, add Salt and Peppa to taste.

• Now that your soup is all they way together, turn up the heat a lil bit and let that pot get hot. I like to taste everything while I go, but after about 20 mins, you’ll be like “this is f*cking delicious.”

Enjoy! And let me know what you think!