Chicken Philly Cheesesteak Bake

What You’ll Need

• 1½ lbs boneless, skinless chicken breasts (thinly sliced or chopped)

• 1 tablespoon olive oil

• 1 green bell pepper, sliced

• 1 red bell pepper, sliced

• 1 small yellow onion, thinly sliced

• 8 oz mushrooms, sliced (optional but recommended)

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• Salt + freshly cracked pepper

• 4–6 slices provolone cheese

How to Make

Preheat the oven to 400°F.

• First, let’s make our filling.

  • Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken, season with garlic powder, paprika, salt, and pepper. Cook until just cooked through, ~5 mins. Remove chicken from the pan and set aside.

• Now, sauté your veggies.

  • In the same skillet, add peppers, onion, and mushrooms. Cook until softened and slightly caramelized, ~5 mins.

• Next, it’s time to bring it together.

  • Return chicken to the pan. Toss everything together. Adjust seasoning. Once fully tossed, lay provolone slices over the top.

• Finish off in the oven.

  • Transfer skillet to the oven and bake for ~5 mins, until the cheese is melted and bubbly.