Honey Lemon Salmon with Broccolini
I keep trying new recipes to simplify, simplify, simplify life after work without compromising variety, deliciousness and nourishment for my family! Cooking is a love language for me, it’s how my mom loved me and my brothers and dad, and it’s one of the ways I show my love for my hubby and baby. It’s this little thing that I can do each day to pour into all of us — mind, body, soul, and relationship. This eassssssy Salmon recipe just entered the chat and it’s too good not to share. Enjoy!
What You’ll Need
Salmon
4 5 oz salmon filets
16 oz (1 lb) broccolini
2 tbs olive oil
Salt and pepper, to taste
Honey Lemon Sauce
¼ cup honey
¼ cup water
1 lemon, juiced
2 cloves garlic, minced
2 tbs soy sauce
1 tbs sesame oil
2 tsp cornstarch
How to Make
Pre-heat oven to 425°F.
First, let’s get the salmon in the oven.
Arrange salmon and broccolini on a sheet pan.
Brush the salmon with olive oil, and toss the broccolini to coat.
Season with salt and pepper.
Bake for 10 minutes.
While the salmon bakes, let’s get the sauce ready.
Combine honey, water, lemon, garlic, soy sauce, sesame oil and cornstarch in a small bowl.
After 10 minutes, pull the salmon out of the oven and drizzle with sauce.
Finish the salmon by broiling for 2-5 minutes, then rotate halfway, and broil for another 2-5 minutes.
Finally, serve the salmon and broccolini on it’s own, or over rice, if you want to get in the extra carbs.
Enjoy!
