Kick Ass Kung Pao Brussels
Leading up to having Margaux, I focused on meal prep, so that I’d have plenty of food on hand and wouldn’t need to cook much during Margaux’s first weeks earth-side. That said, I still love discovering new recipes, and being postpartum doesn’t stop my tastebuds for wanting something delish. Ronnie and I have a black-tie wedding coming up in November (my little brother’s!), so we had to take a little shopping trip, he needed a tux, and I needed a gown. While we were out, we had the most fabulous lunch, which started with a Kung Pao Brussels Sprouts dish that blew us away. I asked our waitress if she could convince the chef to share the sauce recipe, and she delivered! Now I have a new go-to recipe for Kung Pao Brussels that I can’t wait to make on repeat.
Full Recipe Coming Soon… For Now, Here’s the Recipe Card from the Chef.
Downloadable Recipe Card: Here
Serves: 2
Prep Time: 25 mins
Other Inspo for Cooktime etc.:
https://www.bonappetit.com/recipe/balsamic-roasted-brussels-sprouts
https://www.bonappetit.com/recipe/roasted-brussels-sprouts-with-warm-honey-glaze
