Iced Strawberry Matcha with strawberry Cold Foam

Strawberry Syrup

• Mash fresh strawberries.

• Cover fully in sugar.

• Let sit until they liquefy into a natural syrup.

Matcha

• 4 g matcha powder

• 80 ml water

• Whisk until smooth.

Build

• Add strawberry syrup to your glass.

• Add ice cubes.

• Pour in 150 ml milk of choice.

• Pour the matcha over the top.

Strawberry Cold Foam

• 2 oz milk of choice

• 2 oz oat milk or heavy cream

• 1–2 tsp strawberry syrup (adjust to taste)

• Pinch of salt

• Froth all ingredients together using a handheld milk frother until light and creamy.

• Gently spoon or pour the cold foam over the matcha.

Tip: If you want a thicker Starbucks-style cold foam, use heavy cream. For a lighter version, use oat milk or your favorite dairy/non-dairy milk.