We discovered this drink at one of our favorite oysters and tapas bars in our community and have been obsessed with it ever since. It’s surprisingly sweet, smoky, and therefore complex. Enjoy!
What You’ll Need
1.5oz mezcal
.75oz chartreuse
.75oz curacao
absinthe rinse
How to make
Combine mezcal, chartreuse, and curacao in a shaker over ice, and shake that baby til its freezing cold
Serve in a lowball, rocks glass/old-fashioned tumbler
