Warm Chicky Salad Sammies on Croissant

Serves: 4
Total Time: 20 minutes

What You’ll Need

• 4 large croissants

• 2 cups prepared chicken salad

• ⅓ cup dried cranberries

• ¼ cup chopped giardiniera (well-drained)

• 4 slices provolone cheese

• 2 tbs mayo

• 1 tbs spicy dijon mustard

How to Make

Preheat oven to 350°F.

• Build the Base

  • Slice croissants in half horizontally. Spoon a generous mound of chicken salad onto the bottom half of each croissant. Top with a slice of provolone. Place the tops back on.

• Warm + Melt

  • Wrap each sandwich loosely in foil and place on the baking sheet. Bake for 8–12 minutes, until: The cheese is melted The filling is warmed through. Open the foil and return to the oven for 3 more minutes so the croissants lightly crisp on the outside.

• Add the yummy goodness.

  • Remove from the oven and carefully lift the tops off. Sprinkle in the dried cranberries and chopped giardiniera. Add a swipe of mayo and Dijon. Return the tops, wrap loosely again if needed to keep warm.

• Serve as you wish!